CLASSIC SANTOKU HOLLOW EDGE KNIFE
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
- Dimensions: 7”
- Care & Use: Handle with care
- Made in Germany
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.