Classic 10" Chef Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Feasturing a resilient synthetic handle with riveted finish and Forged Rockwell Blade with a hardness rating of 58.

This knife is perfect for slicing Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, and Vegetables.

• Dimensions: 10"; Width 1.9" Handle Length 4.5" Handle
• Care & Use: Hand Wash; Properly Store
• Made In Germany